Dried fruits & hazelnut emulsion

Braised sauerkraut, potato mousseline with browned butter, white wine and tarragon sauce

Mushroom crust, roasted cauliflower & ponzu butter

Wild mushroom risotto, tangy beet jus

Rich poultry jus with black garlic, butter-braised cabbage and potatoes

Belgian fries, béarnaise sauce & green salad

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, fresh spinach, basmati rice & green salad

Served with a hot beverage of your choice

Vanilla ice cream, Chantilly cream, warm chocolate sauce

Wood pigeon & duck foie gras dodine, endive salad, lingonberry vinaigrette
Or
Roasted scallops, Jerusalem artichoke & mandarin
***
Cod loin with chorizo, braised sauerkraut, potato mousseline with browned butter, white wine & tarragon sauce
Or
Duck breast fillet, rich poultry jus with black garlic, butter-braised cabbage & potatoes
***
Selection of 5 refined cheeses from “Coeur de Meule”
In addition +10
***
Floating island with a Tahitian vanilla heart
Or
Saint-Domingue chocolate with a creamy licorice heart

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

Free parking during your brunch

Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse