(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

poached eggs, hollandaise sauce, toasted white bread

poached eggs, guacamole, toasted sourdough

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

Smoked ham, cooked ham, Turkey breast, salami & pickles

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Coconut milk and lemongrass

Basil emulsion

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad

Knife cut, condiments, egg yolk, Belgian fries & green salad

*over-easy +2€

Flax seeds bun, baby lettuce, red onions, pepper mayonnaise, Belgian fries & green salad

Extra crispy bacon + 2,50€
Extra Cheddar +2,50€
Double Burger + 6€

(Paul Bocuse style)

Mashed potatoes & mustard sauce

“Du Puy” green lentils & beurre blanc

Fava beans with savory cream & lemon beurre blanc

Herb and preserved lemon risotto, basil emulsion

Sweet potatoes, green curry oil & basmati rice

Green pea purée, poultry jus with piccalilli & fingerling potatoes

Fried shallots, smoked ham, choron sauce & mashed potatoes

Homemade fresh fries, béarnaise sauce & mixed greens

3 piece portion

5 piece portion

Creamy heart with passion fruit berries

Vanilla-flavored custard

Rhubarb compote, crispy Breton galette

Coconut-gratinated sabayon

Beetroot and Indian chai tea

Served with a hot beverage of your choice

Vanilla ice cream, Chantilly cream, warm chocolate sauce

Cauliflower velouté, chorizo & chive oil
or
Semi-cooked red tuna fillet, crisp vegetable salad & ponzu dressing
***
Organic egg cook parfait, green asparagus, parsley cream, brown butter & croutons
***
Char fish, fava beans, savory cream & lemon beurre blanc
or
Honey-glazed duckling breast, pea purée, poultry jus with piccalilli & fingerling potatoes
***
Selection of 5 refined cheeses from “Coeur de Meule”
***
Floating island with caramel, vanilla-flavored custard
or
Gariguette strawberry and rhubarb compote, crispy Breton galette

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

NEW : Free parking during your brunch

Grilled chicken breast, brown sauce, Belgian fries
or
Roasted fillet of Bömlo salmon labeled Ikejime, from Norway, creamy fish broth, potatoes purée with brown butter & fresh spinach
or
Spaghetti pasta in Bolognese sauce, parmesan shavings & virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse