Love is in the air at Amélys restaurant !
Valentine's Day is fast approaching, and we are preparing an exquisite evening for you and your loved one. Our chefs ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Chao Ga (rice soup with shredded chicken, herbs, and spring onions)
Or
Cabbage salad with orange and walnut halves
***
Salmon fillet, pak choi, wholegrain rice with dried fruits, and grapefruit vinaigrette
Or
Beef slice, soba noodles, mushrooms, silken tofu, and beef broth
***
Victoria pineapple and deconstructed bissap
Glazed onions, candied carrots, & butter croutons
Apple chutney & dried fruit brioche
Green apples, rye croutons & Sturia caviar Vintage
Peas, pan-fried duck liver & chorizo
Truffles & honey-lemon vinaigrette
Brown mushrooms, mashed potato parmentier & dill oil
Sweet potatoes, fish-egg blanquette sauce & tangy pearls
Wild rice, candied pear & king oyster mushrooms
Smoked butter potato mousseline & sautéed chanterelle mushrooms
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Confit quince, rich jus with quince jelly & straw potatoes
Milk chocolate, blackcurrant confit with Ashanti berries
Hazelnut biscuit & hojicha cream
Served with a hot beverage of your choice
Vanilla ice cream, chantilly cream, warm chocolate sauce
Homemade chantilly cream +2
Warm chocolate sauce +2
Grilled chicken breast, belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Friday & Saturday evenings only
Home made duck foie gras cooked in a cloth, apple chutney & dried fruit brioche
Or
Organic “perfect” egg vigneron style, glazed onions, candied carrots, & butter croutons
***
Pearl-like monkfish tail with curry sauce, wild rice, candied pear & king oyster mushrooms
Or
Seared duckling fillet, confit quince, rich jus with quince jelly & straw potatoes
***
Selection of refined cheeses from “Coeur de Meule”
+15
***
Chocolate sphere, milk chocolate, blackcurrant confit with Ashanti berries
Or
Caramel creme with tonka bean
Glazed onions, candied carrot, and butter croutons
Apple chutney and dried fruit brioche
Green apples, rye croutons and Sturia caviar Vintage
Peas, pan-fried duck liver and chorizo
Truffles and honey-lemon vinaigrette
Brown mushrooms, mashed potato parmentier and dill oil
Sweet potatoes, fish-egg blanquette sauce and tangy pearls
Wild rice, candied pear and king oyster mushrooms
Smoked butter potato mousseline and sautéed chanterelle mushrooms
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Confit quince, rich jus with quince jelly and shoestring potatoes
Milk chocolate, blackcurrant confit with Ashanti berries
Hazelnut biscuit and hojicha cream
Served with a hot beverage of your choice
Vanilla ice cream, Chantilly cream, warm chocolate sauce
Homemade chantilly cream +2
Warm chocolate sauce +2
From Monday to Friday
only Friday and Saturday nights
Home made duck foie gras cooked in a cloth, apple chutney & dried fruit brioche
Or
Organic “perfect” egg vigneron style, glazed onions, candied carrots, & butter croutons
***
Pearl-like monkfish tail with curry sauce, wild rice, candied pear & king oyster mushrooms
Or
Seared duckling fillet, confit quince, rich jus with quince jelly & straw potatoes
***
Selection of refined cheeses from “Coeur de Meule”
+ 15
***
Chocolate sphere, milk chocolate, blackcurrant confit with Ashanti berries
Or
Caramel creme with tonka bean
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”, desserts
Free parking during your brunch
Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Hay-smoked salmon sashimi, avocado mousse, beetroot and horseradish sauce
Or
Jerusalem artichoke velouté, apples, honey and walnuts
***
Seafood minestrone
Or
Chicken fricassee with mushrooms, spelt, and supreme sauce
***
Coconut dacquoise dessert, vanilla grapefruit confit and Luxembourgish rosé Crémant