Beer in all its forms

The entire Amelys restaurant team welcomes you every evening, from Monday, 11th to Saturday, 23rd of November for a week ...

Let's celebrate the French gastronomy

On Thursday, March 21, Goût de/Good France returns: the world's largest event celebrating French gastronomy in more than 150 countries! ...

Oysters Royal - Oysters in the spotlight The entire Amelys restaurant team welcomes you every evening, from Friday, 13rd to ...

The Amélys restaurant invites you to discover the magnificent dinner that will be served at dinner on Friday, June 8th. ...

The Amélys restaurant invites you to discover the magnificent Easter buffet that will be served at lunch on Sunday, April ...

On Thursday, 24th of October there will be a special evening, where the Master Cheesemaker and Refiner of the Frères ...

WINTER DREAM : made of ratafia & gin, infused with cranberry and cinnamon, this tasty and seasonal cocktail will transport ...

The colors of autumn have came into the city; so it is the perfect timing to offer you a ...

Our chef, Hervé Lamontagne, under the supervision of our Executive Chef Patrice Noël, drew the menu for the Amélys restaurant. ...

Discover the delicious menu which will be served for lunch on Monday 22nd of April Menu at 51 euros/person Reservations : ...