Take away

LET'S HAVE A TAKE AWAY From 6th to 11th of July, we propose you a take-away menu: Cucumber cold soup ...

Cheese & Wine Club

Cheese lover? This message will make you mouth-watering. The 26th of March, the Amélys Restaurant invites you for another exceptional ...

On Thursday, March 21, Goût de/Good France returns: the world's largest event celebrating French gastronomy in more than 150 countries! ...

Oysters Royal - Oysters in the spotlight The entire Amelys restaurant team welcomes you on Thursday, 12th of March for ...

The Amélys restaurant team is happy to welcome you back from Wednesday on the beautiful terrace. The Chefs have prepared ...

On Thursday, 24th of October there will be a special evening, where the Master Cheesemaker and Refiner of the Frères ...

WINTER DREAM : made of ratafia & gin, infused with cranberry and cinnamon, this tasty and seasonal cocktail will transport ...

The colors of autumn have came into the city; so it is the perfect timing to offer you a ...

Enjoy your national holiday festivities with a gastronomic delight at Amelys restaurant! Terrine of duck foie gras, rosemary flavored peach ...

Our chef, Hervé Lamontagne, under the supervision of our Executive Chef Patrice Noël, drew the menu for the Amélys restaurant. ...