mushrooms, parmesan

orange vinaigrette, smoked tofu crisp, macadamia nuts

capers and lemon butter, steamed potatoes

Bellota chorizo, paprika, rocket, linguini

baby spinach, fregola sarda, sweet chili & herb salsa

glazed baby carrots, rosemary, port-infused meat jus, comté potato millefeuille

roasted baby gem lettuce, Choron sauce, potato wafers

5A Grade Wagyu sirloin, from Furano, Hokkaido, Yuzu marinated salad, Jasmine rice, japanese mayonnaise

butternut squash, chanterelles, Mondorf liqueur-infused chicken jus

celeriac and Brie de Meaux mousseline, pear with cranberries, cocoa Game jus

Belgian fries

Spiced bell pepper confit with Espelette pepper

creamy geranium heart, citrus variation

purple shizo caramel, yogurt ice cream

crispy praline, Nashi pear & tonka bean

kirsch macerated Morello cherries

granny Smith apple & smoked black cardamom

bourbon vanilla ice cream, Chantilly cream, warm chocolate sauce

63°C organic egg , pumpkin mousseline, pumpkin seeds, sherry-infused chicken jus, garlic croutons
or
Bømlo salmon crisp, potato purée espuma, green bean salad with shallots
***
Cod loin , baby spinach, fregola sarda, sweet chili & herb salsa
or
Slow-cooked free-range chicken, butternut squash, chanterelles, Mondorf liqueur-infused chicken jus
***
70% Saint-Domingue Chocolate Sphere, creamy geranium heart, citrus variation
or
Poached figs Tatin, purple shizo caramel, yogurt ice cream

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

Free parking during your brunch

Grilled chicken breast, Belgian fries & brown sauce
or
Fish of the day, served with mashed potatoes with brown butter, fresh baby spinach and a creamy fish sauce
or
Pasta, served with Parmesan shavings and extra virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse