
Easter
The Amélys restaurant invites you to discover the magnificent Easter buffet that will be served at lunch on Sunday, April ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a greed for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start of the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items and any of the dishes from the «à la carte» menu, served at the table
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Peas soup velvelty & soft-boiled egg
or
Vegetable tartlet, ricotta & mesclun
***
Pan sautéed fillet of Arctic char, celeriac variation, spinach cream
or
Black pudding from Steffen butchery, gromperekichelcher, apple marmalade & candied red cabbage.
***
Brownie pie, coffee & chocolate whipped cream
or
Verrine with matcha tea cream & kalamansi
Velvety of tomatoes & marinated peppers
or
Carrot’s flan pudding, almond milk & coriander
***
Filet of rockfish, bouillabaisse juice & paella style rice
or
Veal paupiette, potatoes mousseline, fresh watercress & veal jus
***
Creamy peanut & lemon tart
or
Rhubarb & Kayambe white chocolate 36% éclair pastry
Rucola & fresh goat cheese soup
or
Beef carpaccio, crunchy vegetables & mozzarella di bufala
***
Back of black mullet fish, inked linguine pasta, sun dried tomatoes with basil
or
Roasted loin of pork in devil sauce, steamed potatoes, butter beans
***
Red berries candied cheesecake tartlet
or
Duo of intense dark chocolate 70% & Ivory Kayambe 36%
Rye bread salted butter, shallots vinegar & lemon
Citrus fruits flavored sour cream, curly lettuce
Jerusalem artichoke’s mousseline, candied sweet onion & its broth
Oyster leaves & sesame granola
Lamb lettuce, pumpkin seeds, pomegranate & chimichurri dressing
* Upgrade your salad : 5,00 €
smoked salmon, snacked chicken breast, or half avocado
Carrot, parsnip, Jerusalem artichoke, lentils, sweet potato
Buckwheat noodles & espuma coco
Assortment of cabbages & roasted potatoes, red cabbage dressing
Chorizo cream & oil, roasted Jerusalem artichoke
Variation of celeriac, mango virgin dressing
Belgian fries, mayonnaise & green salad
Belgium fries cooked in beef fat & green salad
180 gr of beef meat, toasted bun, candied onions, lamb’s lettuce, pepper mayonnaise,
sauteed mushroom, Cantal cheese, Belgian fries & green salad
Crispy Extra lard + 1 €
Double burger + 5 €
Bearnaise sauce, Belgian fries & green salad
Honey glazed carrots with cumin, creamy polenta
Tartufatta sauce, potatoes gratin, sauteed mushrooms with parsley
Brussels sprouts & bacon stew, potatoes chips
Duck juice, preserved orange, sweet potatoes puree with winter spices
3 pieces portion
5 pieces portion
Pear & tonka beans jam, almonds & cacao sponge, pear sorbet
Coconut sorbet, crispy pineapple, coco nut shavings, vanilla & mango coulis
Cocoa sponge cake, vanilla ganache, almond & vanilla homemade praline
Homemade biscuits served with a hot beverage of your choice
Coffee & vanilla ice cream cream, coffee syrup, French biscuit
Bourbon vanilla ice cream, chantilly cream & caramelized almonds
Not available on Sundays and bank holidays
Excluding special events
Local salmon trout marinated Nordic style on an avocado toast
Citrus fruits flavored sour cream, curly lettuce
or
Tataki of Luxembourg beef fillet & its iodized juice
Oyster leaves & sesame granola
***
Organic egg cooked parfait
Jerusalem artichoke mousseline, candied sweet onion & its broth
***
Fillet of wild Sea bass
Variation of celeriac, mango virgin dressing
or
Roasted duckling fillet with oranges
Duck juice, preserved orange, sweet potatoes puree with winter spices
***
“Frères Marchand” cheese selection
Trolley service
***
Entremets of dark chocolate Saint Domingue 70 %
Pear & tonka beans jam, almonds & cacao sponge, pear sorbet
or
Baba with rum & 3 citrus fruits
Orange blossom emulsion
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Pastries, cereals, eggs, seasonal products, homemade culinary specialities,
flavours of the sea, cheese, a symphony of desserts.
Crispy home-made chicken nuggets
Belgian fries, tomato mayonnaise
or
Back of pike perch
Mashed potatoes & fresh spinach sprouts
or
Spaghettis pasta in Bolognese sauce
Parmesan shaving, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Includes: hot beverage, fruit juice, basket of pastries, fresh bread
and an assortment of butter and jams.