
Valentine's dinner
What if this Valentine's Day could be really special? ❤️✨ To impress your loved one and enjoy an unforgettable evening, ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items from the buffet and any of the dishes from the “à la carte” menu
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
poached eggs, hollandaise sauce, toasted white bread
poached eggs, guacamole, toasted sourdough
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
Smoked ham, cooked ham, Turkey breast, salami & pickles
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Mixed salad leaves, egg and bacon quiche
Or
Sweet potato cream with coconut milk
***
Semi-cooked salmon fillet, saffron mussel soup, linguine & Zeeland mussels
Or
Beef spider, buttered green beans, truffled mashed potatoes & green peppercorn sauce
***
Thin Pear Tart with Forest Cardamom
Tuna ceviche, sesame vinaigrette, spring onions, arugula & parmesan
Or
Endive, walnut & gorgonzola soup
***
Basquaise chicken & pilaf rice
Or
Monkfish tournedos in a civet sauce, winter stir-fried vegetables & green curry
***
Mango, Jasmine, and Coconut dessert
Endives & chive white wine butter sauce
Mango chutney & warm brioche
Creamy lentils, pearl onions & smoked bacon
Tataki, pickled vegetables, peanuts, mustard seeds & herb salad
Coconut milk & kaffir lime
Toasted brioche, horseradish espuma & chestnut crumbs
Shallot vinegar & rye bread
Mango, red onions, falafel & rice vermicelli
Mousseline & chips, hazelnut oil
Butternut squash & parmesan
Venere black rice risotto, buttered spinach, creamy sauce with salmon roe
Whole carrots & mousseline, roasted with honey, citrus, sweet garlic cream
Arancini, braised cauliflower, mild curry sauce & crunchy condiments
Leek fondue, focaccia, chili mayo & sweet soy mayo
Celeriac mousseline with brown butter, roasted sweet onions & shallot meat jus
Knife cut, condiments, egg yolk, Belgian fries, mayonnaise & green salad
* Over-easy +2€
180 gr of beef meat, flax seeds bun, baby lettuce, red onions, cocktail sauce, Belgian fries & green salad
Extra crispy bacon +2€
Extra Cantal +2€
Double Burger +6€
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Orzo pasta with anchovy butter
Homemade fresh fries, béarnaise sauce & mixed greens
Variety of sweet potatoes & sweet sour sauce
3 piece portion
5 piece portion
Creamy insert of Batak pepper, acai confit & chocolate mousse
White chocolate ice cream & white truffle oil
Amaretto cream & mascarpone Bavarian cream
Mango sorbet & coconut espuma
Served with a hot beverage of your choice
Yogurt ice cream, raspberry sorbet, blond chocolate crumble & raspberry coulis
From Monday to Saturday
Excluding special events
Food and wine pairing (4 glasses of 10 cl) + 32 €
Butternut soup, coconut milk & kaffir lime
or
Simmental beef Tataki, pickled vegetables, peanuts, mustard seeds & herb salad
***
Organic egg cooked perfect, creamy lentils, pearl onions & smoked bacon
***
Scottish salmon fillet, venere black rice risotto, buttered spinach shoots, creamy sauce with salmon roe
or
Yellow chicken supreme, variety of sweet potatoes & sweet & sour sauce
***
Selection of 5 aged cheese from “Frères Marchand”
***
Entremets of dark chocolate Saint Domingue 70%, creamy insert of Batak pepper, acai confit & chocolate mousse
or
Light almond sponge cake, amaretto cream & mascarpone Bavarian cream
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts
Grilled chicken breast, brown sauce, Belgian fries
or
Roasted fillet of Bömlo salmon labeled Ikejime, from Norway, creamy fish broth, potatoes purée with brown butter & fresh spinach
or
Tagliatelle pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Grilled chicken breast, brown sauce, Belgian fries
or
Pan-sautéed back of Norway salmon, potatoes purée with brown butter & fresh spinach sprouts
or
Spaghettis pasta in Bolognese sauce, parmesan shaving, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Includes: hot beverage, fruit juice, basket of pastries, fresh bread and an assortment of butter and jams.