(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Spinach, watercress cream, roasted butternut, green salad

Fresh herbs salad, roasted pine nuts, mushrooms oil, chestnuts crumble

Pilaf rice, shavings of red meat radish

Roasted chicory & quince, miso & yuzu lemon sauce

Turnips glazed in honey, broccoli purée, sweet garlic cream, green herbal oil

Luxemburgish farm house bacon, pan sautéed wild mushrooms, creamy potatoes purée, pearl onions, red wine sauce

Crispy shallots, Belgian fries, mayonnaise & green salad

180 gr of beef meat, toasted bun, lamb lettuce, shallots marmalade, truffled mayonnaise, Belgian fries & green salad

Extra lard croustillant + 2€
Extra Saint-Nectaire + 2€
Double Burger + 6€

Roasted & parsley-flavoured young potatoes, braised lettuce

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach sprouts, pilaf rice & green salad

Fregola sarda, spinach sprouts, butternut sauce

Pearl onions, carrots, mushrooms & pilaf rice

Brussels sprouts & potatoes stew with smoked bacon

Roasted young potatoes, green cabbage stew

3 pieces portion

5 pieces portion

Caramel sponge, preserved apricots & jelly, kalamansi lemon

Almond sponge cake, creamy caramel, caramelia chocolate mousse & vanilla whipped cream

Served warm with Isigny double cream

Figs & three citrus fruits confit

Pear confit with indonesian pepper, pear sorbet

Homemade biscuits served with a hot beverage of your choice

Nougat, coconut, Matcha tea & caramelized dried nuts

Vanilla & coffee ice cream, brownie chunks, Baileys foam

Pâté in a pastry crust, figs & onions confit
Curled endive & beetroots pickles
or
Brown mushrooms carpaccio
Roasted salsify, mushrooms oil & roasted pine nuts
—
Egg cooked parfait “en Meurette”
Local red wine sauce, pearl onions
smoked Luxemburgish bacon & crisps of rye bread
—
Wild pike perch roasted with almond crust
Turnips glazed in honey, broccoli purée, sweet garlic cream, green herbal oil
or
Chicken breast stuffed with mushrooms
Fregola sarda, spinach sprouts, butternut sauce
—
Selection of 3 refined cheese from “Frères Marchand”
—
Entremets of dark chocolate Saint Domingue 70 %
Pear confit with Indonesian pepper, pear sorbet
or
Tart Tatin flavored with rosemary,
Served warm with Isigny double cream

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts

Grilled chicken breast
Belgian fries & mayonnaise
or
Pan-sautéed back of Norway salmon
Pilaf rice & fresh spinach sprouts
or
Penne pasta in creamy mushrooms sauce
Parmesan shavings
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse