A creative afternoon on a Superhero theme ! 🦸♂️✨
On Sunday, May 24, from 3:00 PM to 5:30 PM, Hotel Le Royal invites children aged 4 to 11 to ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.00am to 11.00am on Saturdays, Sundays and bank holidays.
Green bean and miso velouté, hake gravelax, croutons, marigold flowers
Or
Sea Bream escabèche
***
Catch of the day, swiss chard and chickpea fricassee, marinière sauce
Or
Beef rump, confit potato, spring greens, chlorophyl and beef jus
***
White chocolate finger, raspberries
Crispy rice cake, salmon tartare, málà sauce
Or
Goat’s cheese and vegetable tart, pesto vinaigrette
***
Seafood vol-au-vent, basmati rice
Or
Chicken supreme, corn croquette, barbecued chicken jus
***
Elderflower and red berry consommé
Green asparagus, Comté cream
Butterhead lettuce, ‘Le Royal’ sauce
Morel hollandaise sauce
Pink peppercorns, apple & dill sauce
Mushrooms & Parmesan
Tahini dressing, bell peppers confit, roasted cashews
Caper & lemon butter, boiled potatoes
Chorizo Bellota, paprika, wild rice
Baby spinach, smoked eel, fennel salad
Café de Paris butter, green salad, Belgian fries
Roasted baby gem lettuce, Choron sauce, Pont-Neuf chips
Barigoule artichokes, Basil Potato Mousseline
Watercress coulis, rich poultry juice, fricassee of spring vegetables Corn-fed chicken breast
Chicken breast and veal sweetbreads in a creamy chicken sauce, mushrooms, spinach, basmati rice and green salad
Spiced bell pepper confit with Espelette pepper
Spiced bell pepper confit with Espelette pepper
Dark berries with Batak pepper
Pecan praline
Tangy rhubarb confit with Sudachi lime
Dark chocolate
Served with a hot beverage of your choice
Mango sorbet with lime rocks
Homemade chantilly cream +2
Warm chocolate sauce +2
From Monday to Friday
only Friday and Saturday nights
Organic “perfect” egg, green asparagus and aged Comté cream
or
Marinated salmon steak, pink peppercorns, apples and dill sauce
***
Veal hanger steak, barigoule artichokes, Basil Potat o Mousseline
or
Cod loin, baby spinach, smoked eel and crunchy fennel
***
Selection of refined cheeses from “Coeur de Meule”
+ 15
***
Raspberry macaron, spicy red pepper confit with Espelette pepper
or
Pabana sphere, intense dark chocolate
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”, desserts
Free parking during your brunch
Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Quinoa salad, rocket, radish, mango, avocado, honey and lemon vinaigrette
Or
Luxembourgish Rainbow trout sashimi, lovage coulis, orange gel, herb salad
***
Catch of the day, baby broad beans, potato purée, sweet garlic sauce
Or
Fried tofu, soba, curry leaf infused coconut milk
***
Shiso and green apple floating island, lime custard