(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

poached eggs, hollandaise sauce, toasted white bread

poached eggs, guacamole, toasted sourdough

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

Smoked ham, cooked ham, Turkey breast, salami & pickles

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Roasted buckwheat seeds, rucola leaves, balsamic vinegar caramel, creamy “fake cheese”

Fountain watercress coulis with oats milk

Passion fruits virgin dressing, summer vegetables caponata, straw potatoes

Sun-dried tomatoes risotto, Noilly Prat reduced creamy sauce, pearls of dill infused oil

*  “Petit Bateau”: Deep-sea line fishing with a certain ethic. In opposition to industrial fishing

Eggplant caviar, pita bread & fresh basil

Thaï sweet chili sauce, Chinese noodles, spring onions, coriander, kroupouk, fresh wild flowers with soja

Knife cut, condiments, egg yolk, Belgian fries, mayonnaise & green salad

* over-easy +2€

Flax seeds bun, lettuce leaves, red onions, mayonnaise & home made ketchup, Belgian fries & green salad

Extra Crispy Lard + 2€
Extra Luxembourg Cheddar  + 2€
Double Burger + 6€

Foam of roasted potatoes, Béarnaise sauce with an Asian touch

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach sprouts, Basmati rice & green salad

Morel sauce, fresh tagliatelle pasta, sweet peas in butter

whole grain mustard, onions gravy, potatoes purée with brown butter

Crunchy polenta, gremolata with basil, pistachios & olives

Waffle potatoes, peach infused with vanilla

3 pieces portion

5 pieces portion

Creamy insert of Batak pepper, blackberry & chocolate mousse

Melon in thyme’s honey, lace biscuits

Spéculoos ice cream

Shortbread of hazelnuts praline, guava confit, coffee beans as a trompe l’oeil, arabica cream

Preserved apricot with vanilla

Served with a hot beverage of your choice

Smashed fresh strawberry, strawberry sorbet, whipped cream

Champagne & blackcurrant sorbet, blackcurrant in jelly, baby madeleines

Sea bream ceviche with milk tiger
Pomegranate, spring onions, coco & lime shooter
Or
Tartare of marinated watermelon & soja, pine nuts
Thine curly salad, slice of crunchy garlic bread
***
Organic egg cook parfait,
Red peppers coulis, roasted buckwheat, mix flowers blossom
***
Fillet of wild red mullet “petit bateau”,
Sun-dried tomatoes risotto, Noilly Prat reduced creamy sauce, pearls of dill infused oil
Or
Roasted fillet of duck & its sauce
Waffle potatoes, peach infused with vanilla
***
Selection of 3 refined cheese from “Frères Marchand”
***
Entremets of dark chocolate Saint Domingue 70%
Creamy insert of Batak pepper, blackberry & chocolate mousse
Or
Chou pastry flavored with verbena cream
Preserved apricots with vanilla

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts

Grilled chicken breast
Brown sauce, Belgian fries
Or
Roasted fillet of Bömlo salmon labeled Ikejime from Norway
Creamy fish stock, potatoes purée with brown butter & fresh spinach sprouts
Or
Fresh Tagliatelles pasta in Bolognese sauce
Parmesan shavings, virgin olive oil
***
2 scoops of ice cream or sorbet
Or
Classic chocolate mousse