
Opened terrace every day for lunch and dinner during in summertime
Set in a calm atmosphere and away from the busy city centre, our blossomed and flourished terrace overlooking the park ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a greed for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start of the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items and any of the dishes from the «à la carte» menu, served at the table
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Luxembourgish soup, green beans, potatoes, onions, bacon & smoked sausage
or
Traditional beef salad, hard boiled egg, gherkins, mustard dressing & fresh herbs
***
Salmon trout fillet with Riesling sauce & parsleyed potatoes
or
Cordon bleu, mushroom sauce, Belgian fries & green salad
***
Blueberry tartlet with Bourbon vanilla cream
or
Iced parfait flavored with Luxembourgish Mirabelle’s plum spirit
Andalusian Gazpacho, sunflower seeds, cucumber syrup
or
Perfect egg, smoked bacon, mushrooms of Paris, baby onions, red wine reduction
***
Mullet, tarragon, artichokes, peanuts
or
Roasted fillet of duck, pineapple, red beets & mashed potatoes
***
Apple tartlet with hydromel jelly
or
Fresh strawberry soup, lemon madeleine served with vanilla ice cream
San Francisco clam chowder, clams, potatoes, celery, herb, cream, served in a loaf of bread
or
Waldorf salad, chicken, apples, grapes, celery, walnuts & mayonnaise sauce
***
Grilled salmon, mac and cheese & sweet potatoes
or
Land and sea of beef tenderloin & scampi, garlic, roasted potatoes, onions & brown sauce
***
Cheesecake with Philadelphia and raspberries
or
Brownie, passion fruit cream & pecan nut
Tomato & texture of watermelon, tomato’s water & smoked soja
Parmesan shavings, arugula leaves, parsley, extra virgin olive oil & lemon juice
Pomegranate, lime, coconut milk, arugula leaves, red onions & spring chives
Toasted brioche, carrot, lavender honey & ginger chutney
Chinese noodles, coriander, lime, cucumber, mango, peanuts, ginger & chili
Raspberry dressing, iceberg lettuce, fava beans, piquillo peppers, red onions, cucumber,
preserved sweet potatoes, avocado, pineapple, mango, raspberry, sushi rice, basil & chives
flavored tofu
* Upgrade your salad : 5,00 €
smoked salmon, snacked chicken breast, or half avocado
Couscous semolina, parsley, fennel, crunchy radish, roasted seeds, feta cheese, mint & black garlic
Eggplant in caviar & foam, fresh tomatoes coulis, basil, soja milk & green salad
Virgin sauce, gnocchi, mint flavoured zucchini & pink radish
Creamy herbal risotto
Bouillabaisse broth, preserved fennel, capers & black olives
Belgian fries, mayonnaise & green salad
Belgium fries cooked in beef fat & green salad
180 gr of beef meat, toasted sesame bun, shallots chutney, Luxembourgish cheese, arugula,
sun-dried tomatoes, fresh cheese & tomatoes tapenade, Belgian fries & green salad
Grilled eggplant, coriander oil, young carrots & their juice with star anise
Seasonal vegetables, straw potatoes
Reduction of soya & port sauce, roasted beef tomato, pak choi & ponzy
Its juice deglazed with balsamic vinegar & red fruits, green vegetables, grilled erynguis
mushrooms, fingerling brown
3 pieces portion
5 pieces portion
Raspberry & violets
Poached apricots in lavender syrup
Strawberry & Tonka beans, strawberry sorbet
Sin of passion flavored with rosemary, peach juice
Smashed strawberries, bourbon vanilla ice cream, Chantilly cream, roasted almonds
Coffee & vanilla ice cream, coffee punch, whipped cream & finger biscuit
Not available on Sundays and bank holidays
Excluding special events
Horse mackerel Ceviche
Pomegranate, lime, coconut milk, arugula leaves, red onions & spring chives
or
Fresh burrata
Tomato & texture of watermelon, tomato’s water & smoked soja
—
Aubergine Parmigiana,
Eggplant in caviar & foam, fresh tomatoes coulis, basil, soja milk & green salad
—
Back of cod
Bouillabaisse broth, preserved fennel, capers & black olives
or
Roasted veal tenderloin
Juice deglazed with balsamic vinegar & red fruits, green vegetables,
grilled erynguis mushrooms, fingerling brown
—
Entremets of dark chocolate Saint Domingue 70 %
Raspberry & violets
or
The peach
Sin of passion flavored with rosemary, peach juice
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Pastries, cereals, eggs, seasonal products, homemade culinary specialities,
flavours of the sea, cheese, a symphony of desserts.
Crispy home-made chicken nuggets
Belgian fries, tomato mayonnaise
or
Pan-fried cod fillet
Mashed potatoes & fresh spinach sprouts
or
Penne Napolitana style
cheese sauce, parmesan shavings & basil leaves
—
2 scoops of ice cream
or
Fresh strawberry cup
Madagascar vanilla syrop & wipped cream
Includes: hot beverage, fruit juice, basket of pastries, fresh bread
and an assortment of butter and jams.