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Discover the new Amély's summer menu !
With the arrival of the summer heat, discover the brand new menu full of fresh, gourmet flavours 😋 Discover light ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items from the buffet and any of the dishes from the “à la carte” menu
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
poached eggs, hollandaise sauce, toasted white bread
poached eggs, guacamole, toasted sourdough
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
Smoked ham, cooked ham, Turkey breast, salami & pickles
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Freshness of crunchy radishes, multi-color cherry tomatoes & fresh cheese
Or
Summer salad, crispy poultry breast
***
Shrimps & cod fish ballotine, shellfish bisque, creamy risotto
Or
Linguini “cacio e pepe”
***
Pineapple carpaccio with hibiscus syrup, coconut sorbet (+10€)
Andalusian gaspacho, fresh vegetables, croutons & condiments
Or
Remoulade celeriac salad, apple Granny Smith & celery branch, fish eggs
***
Butcher choise piece of meat, Foyot sauce, sautéed potatoes, green salad
Or
Eggplant parmigiana, Napolitan sauce, melting cheese & fresh basil
***
Strawberry soup with orange blossom & blood orange sorbet (+10€)
Cold melon soup, hazelnut oil
Or
Eggs Mimosa, crunchy lettuce leaves
***
Gratined chicken fajitas, peppers, tomatoes, red bean & corn salad, guacamole sauce
Or
Vegetarian pancake, raw vegetables salad, green leaves, tzatzíki sauce
***
Raspberry & verbena soup, raspberry sorbet (+10€)
Jelly of tomatoes‘ water, sweet peas with mint
Pomegranate, spring onions, coco & lime shooter
Red peppers coulis, roasted buckwheat, mix flowers blossom
Charentes’ melon, dry ham & pine nuts condiment, mustard & dill dressing
Pine nuts, thine curly salad, slice of crunchy garlic bread
Crying tiger sauce, peanuts, sesame seeds
Beefsteak tomatoes, reduced balsamic vinegar, fresh basil & pesto
Anchovies, organic hard-boiled egg, crunchy leaves, cherry tomatoes, purple artichoke, green pepper, spring onions, fava beans, black olives, extra virgin olive oil
Roasted buckwheat seeds, rucola leaves, balsamic vinegar caramel, creamy “fake cheese”
Fountain watercress coulis with oats milk
Passion fruits virgin dressing, summer vegetables caponata, straw potatoes
Sun-dried tomatoes risotto, Noilly Prat reduced creamy sauce, pearls of dill infused oil
* “Petit Bateau”: Deep-sea line fishing with a certain ethic. In opposition to industrial fishing
Eggplant caviar, pita bread & fresh basil
Thaï sweet chili sauce, Chinese noodles, spring onions, coriander, kroupouk, fresh wild flowers with soja
Knife cut, condiments, egg yolk, Belgian fries, mayonnaise & green salad
* over-easy +2€
Flax seeds bun, lettuce leaves, red onions, mayonnaise & home made ketchup, Belgian fries & green salad
Extra Crispy Lard + 2€
Extra Luxembourg Cheddar + 2€
Double Burger + 6€
Foam of roasted potatoes, Béarnaise sauce with an Asian touch
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach sprouts, Basmati rice & green salad
Morel sauce, fresh tagliatelle pasta, sweet peas in butter
whole grain mustard, onions gravy, potatoes purée with brown butter
Crunchy polenta, gremolata with basil, pistachios & olives
Waffle potatoes, peach infused with vanilla
3 pieces portion
5 pieces portion
Creamy insert of Batak pepper, blackberry & chocolate mousse
Melon in thyme’s honey, lace biscuits
Spéculoos ice cream
Shortbread of hazelnuts praline, guava confit, coffee beans as a trompe l’oeil, arabica cream
Preserved apricot with vanilla
Served with a hot beverage of your choice
Smashed fresh strawberry, strawberry sorbet, whipped cream
Champagne & blackcurrant sorbet, blackcurrant in jelly, baby madeleines
From Monday to Saturday
Excluding special events
Food and wine pairing (4 glasses of 10 cl) + 32 €
Sea bream ceviche with milk tiger
Pomegranate, spring onions, coco & lime shooter
Or
Tartare of marinated watermelon & soja, pine nuts
Thine curly salad, slice of crunchy garlic bread
***
Organic egg cook parfait,
Red peppers coulis, roasted buckwheat, mix flowers blossom
***
Fillet of wild red mullet “petit bateau”,
Sun-dried tomatoes risotto, Noilly Prat reduced creamy sauce, pearls of dill infused oil
Or
Roasted fillet of duck & its sauce
Waffle potatoes, peach infused with vanilla
***
Selection of 3 refined cheese from “Frères Marchand”
***
Entremets of dark chocolate Saint Domingue 70%
Creamy insert of Batak pepper, blackberry & chocolate mousse
Or
Chou pastry flavored with verbena cream
Preserved apricots with vanilla
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts
Grilled chicken breast
Brown sauce, Belgian fries
Or
Roasted fillet of Bömlo salmon labeled Ikejime from Norway
Creamy fish stock, potatoes purée with brown butter & fresh spinach sprouts
Or
Fresh Tagliatelles pasta in Bolognese sauce
Parmesan shavings, virgin olive oil
***
2 scoops of ice cream or sorbet
Or
Classic chocolate mousse
Includes: hot beverage, fruit juice, basket of pastries, fresh bread and an assortment of butter and jams.