
Coronavirus - COVID19
Following the new measures announced by Prime Minister Xavier Bettel, we inform you that the Amélys restaurant, the Piano Bar ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a greed for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start of the day, the royal buffet breakfast is served everyday from 6.30am to 10.30am during the week days and from 7.30am to 11am on the weekends. Our Sunday buffet promises a unique dining experience with family or amongst friends. All the elements makes it the perfect place to spend an unforgettable culinary experience.
Includes: hot beverage, fruit juice, a selection of food items and any of the dishes from the «à la carte» menu, served at the table
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Chicory velvety & preserved chestnuts
or
Beef carpaccio, hazelnuts oil & balsamic vinegar dressing, green salad
—
Preserved piglet, semolina grain with aromatic herbs, snow peas, apricots & date sauce
or
Brandade cod & green salad
—
Orange baba, chocolate ice cream & chocolate chantilly
or
Roasted and caramelized pineapple, lime & pepper
Beetroots’ purée, poached pear in spiced syrup, toasted brioche
Potatoes, pistachio & passion fruits dressing
Rye bread salted butter, shallots vinegar & lemon
Curly chicory, bacon, egg cooked parfait, fresh double cream, croutons,
roasted potatoes, shallots & mustard vinaigrette
Preserved beetroots, watercress leaves, fresh fig, gorgonzola
cheese, balsamic vinegar dressing
Veggie crumble, ballotine of green cabbage stuffed with wild mushrooms
& hazelnuts, Brussel’s sprout leaves, cream of roasted cauliflower, nori seaweed
Creamy sauce, parmesan shavinas & watercress leaves
Mashed potatoes
Soft celeriac, roasted cauliflower cream, lovage sauce
Saffron risotto, white butter sauce
Mayonnaise, French fries & green salad
Poultry & veal sweetbread in creamy chicken sauce, French fries & green salad
Bacon, mushrooms, baby onions, carrots & roasted potatoes
150gr of beef meat, bretzel bun, preserved shallots, pickles, homemade ketchup, French fries, roasted avocado & pepper cream & green salad
Orange sauce, braised chicory & Luxemburgish, potatoes galette
Pepper sauce, spinach & roasted potatoes
3 pieces portion
5 pieces portion
Passion fruit & acidulated chocolate sauce
Vanilla ice cream, meringue, almonds, chocolate sauce & whipped cream
Home-made Grand Cru chocolate « Le Royal 72% » ice cream, crunchy chocolate, vanilla custard
Not available on Sundays and bank holidays
Excluding special events
Terrine of duck foie gras, beetroots’ purée,
poached pear in spiced syrup, toasted brioche
or
Millefeuille de crabe
Crab’s millefeuille, potatoes, pistachio & passion
fruits dressing
—
Cabbage variation, veggie crumble, ballotine
of green cabbage stuffed with wild mushrooms
& hazelnuts, Brussel’s sprout leaves, cream of
roasted cauliflower, nori seaweed
—
Back of cod topped with hazelnut crust, soft
celeriac, roasted cauliflower cream, lovage sauce
or
Duck breast from Vendée, Maison Soulard,
orange sauce, braised chicory
& Luxemburgish potatoes galette
—
Entremets of Grand Cru chocolate “Le Royal 72%”,
passion fruit & acidulated chocolate sauce
or
Home made crepes Suzette
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Pastries, cereals, eggs, seasonal products, homemade culinary specialities,
flavours of the sea, cheese, a symphony of desserts.
Choice at your discretion, table service!
Beef burger, French fries & green salad
or
Back of cod fish grilled on a plancha & mashed potatoes
or
Pappardelle Napolitana style, tomato sauce,
parmesan shavings & basil leaves
—
2 scoops of ice cream
or
Mousse of Grand Cru chocolate «Le Royal 72%»
(Orange, grapefruit, lemon)
(Carrot, tomato, orange, grapefuit, apple, mango, pineapple, cranberry)
Jus de tomate, citron & assaisonnement
Jus de tomate, citron & assaisonnement
Orange, citron, menthe fraîche & soda
Campari, orange juice
Ratafia, schweppes tonic & fresh grapes
Apérol, Luxembourgish crémant, white wine
Crème de cassis, white wine
Crème de cassis, champagne Le Royal brut
Elderflower syrup, fresh mint, Luxembourgish crémant
Pimm’s No. 1, Canada Dry, fresh mint, fresh fruit
Pimm’s n°1, champagne, fresh mint, fresh fruit
Vodka, Dry Sherry, Tomato Juice, Lemon & Seasoning
Aly Duhr, Luxembourg, 2018
Mathis Bastian, Luxembourg, 2018
Bernard Massard, Luxembourg, 2018
Côte Chalonnaise, France, 2016
Limoux, France 2019
Vallée de la Loire, France, 2018
Côtes du Roussillon, France, 2019
Côte Chalonnaise, Bourgogne, France, 2017
Vallée du Rhône, France, 2017
Haut-Médoc, France, 2014
Portugal, 2018
Chablis, France, 2018
Vallée de la Loire, France, 2019
Côtes du Rhône, France, 2017
Vallée de la Loire, France, 2018
Côtes Châlonnaises, France, 2016
Côte de Bordeaux, France, 2016
Lalande de Pomerol, France, 2016
Laurent & Rita Kox, 2016 ( Élevé en barrique vin végétalien )
Mathis Bastian, 2016
Mathis Bastian 2018
Aly Duhr, 2018
Mathis Bastian, 2018
Bernard Massard, 2018
Aly Duhr, 2018
Mathis Bastian, 2017
Domaine Saint Martin, 2018
Mathis Bastian, 2018
Domaine Sunnen-Hoffmann, Bio, 2018
Mathis Bastian, 2017
Domaine Gales, 2017
Laurent & Rita Kox, 2016 ( Élevé en barrique de type luxembourgeois )
Mathis Bastian, 2018
Domaine Saint-Martin, 2018
Côte Chalonnaise, France, 2017
Mâconnais, France, 2017
Mâconnais, France, 2017
Chablis, France, 2015
Côte de Beaune, France, 2018
Mâconnais, France, 2017
Mâconnais, France, 2015
Côte de Beaune, France, 2015
Côte Chalonnaise, France, 2016
P. Dumontet, Bordeaux, France, 2017
Côtes de Provence, France, 2018
Gérard Bertrand, Limoux, France, 2018
Vallée de la Loire, France, 2018
Vallée de la Loire, France, 2017
Italie, 2017
Italie, 2017
Chardonnay, Umbria, Italie, 2016
Californie, Etats-Unis , 2017
Nouvelle Zélande, 2017
Afrique du Sud, 2017
Tavel, France, 2017
Côtes de Provence, France, 2018
Côtes de Provence, France, 2018
Baux de Provence, France, 2018
Côtes de Provence, France, 2018
Portugal, 2018
Napa Valley, Etats Unis, 2017
Californie, Etats-Unis, 2016
Valladolid, Espagne, 2012
Sicile, Italie, 2016
Abruzzo, Italie, 2016
Italie, 2016
Sardaigne, Italie, 2016
Italie, 2014
Côte Chalonnaise, France, 2016
Côte Chalonnaise, Bourgogne, France, 2017
Côte de Beaune, France, 2017
Côte de Beaune, France, 2013
Côte de Beaune, France, 2016
Côte de Beaune, France, 2016
Côte de Beaune, France, 2016
Côte de Beaune, France, 2015
Côte de Beaune, France, 2015
Beaujolais, France, 2015
Vallée de la Loire, France, 2016
Vallée du Rhône, France, 2016
Vallée du Rhône, France, 2016
Côte de Provence, France, 2015
Saint-Émilion, France, 2014
Saint-Emilion, France, 2016
Saint Emilion, France, 2014
Haut-Médoc, France, 2014
Haut-Médoc, France, 2015
Médoc, France, 2012
Pessac-Léognan, France, 2014
Pomerol, France, 2014
Pauillac, France, 2012
Pauillac, France, 2012
Saint Julien, France, 2013
Saint Julien, France, 2012
(English Breakfast, Lapsang Souchong, Earl Grey, Darjeeling, Ceylon tea)
(Mint, Jasmine)
(Chamomile, linden, verbena, peppermint)
(Mint, lemon, ginger)
Includes: hot beverage, fruit juice, basket of pastries, fresh bread
and an assortment of butter and jams.