A creative afternoon with a spring theme !
On Sunday 26 April 2026, from 3.00 pm to 5.30 pm, the Hôtel Le Royal invites children aged 4 to ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.00am to 11.00am on Saturdays, Sundays and bank holidays.
Fallafel and feta salad, carrot bavarois
Or
Beef carpaccio, burrata mousse, bell pepper sauce vierge
***
Fish & Chips, pea cream, shoestring potatoes
Or
Lemongrass and ginger-infused spring veal blanquette, fragrant basmati rice
***
Spring Haze – Matcha, Sudachi, and Strawberry Compote
Romaine heart salad, pistachios, herbs, mild chilli vinaigrette
Or
Fish taco, Chipotle Mayo, red onions, fresh herbs and crispy onions
***
Catch of the day, sautéed vegetables, red curry fish sauce
Or
Beef flank steak, smoked mashed potatoes, confit shallots, tannic jus
***
Pineapple and lemongrass cheesecake
Glazed onions, candied carrots, & butter croutons
Apple chutney & dried fruit brioche
Green apples, rye croutons & Sturia caviar Vintage
Peas, pan-fried duck liver & chorizo
Truffles & honey-lemon vinaigrette
Brown mushrooms, mashed potato parmentier & dill oil
Sweet potatoes, fish-egg blanquette sauce & tangy pearls
Wild rice, candied pear & king oyster mushrooms
Smoked butter potato mousseline & sautéed chanterelle mushrooms
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Confit quince, rich jus with quince jelly & straw potatoes
Milk chocolate, blackcurrant confit with Ashanti berries
Hazelnut biscuit & hojicha cream
Served with a hot beverage of your choice
Vanilla ice cream, chantilly cream, warm chocolate sauce
Homemade chantilly cream +2
Warm chocolate sauce +2
Grilled chicken breast, belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Friday & Saturday evenings only
Home made duck foie gras cooked in a cloth, apple chutney & dried fruit brioche
Or
Organic “perfect” egg vigneron style, glazed onions, candied carrots, & butter croutons
***
Pearl-like monkfish tail with curry sauce, wild rice, candied pear & king oyster mushrooms
Or
Seared duckling fillet, confit quince, rich jus with quince jelly & straw potatoes
***
Selection of refined cheeses from “Coeur de Meule”
+15
***
Chocolate sphere, milk chocolate, blackcurrant confit with Ashanti berries
Or
Caramel creme with tonka bean
Trout gravlax, mustard pickles, crunchy vegetables, chimichurri sauce
Or
Burnt leeks, orange segments and tarragon vinaigrette, anchovies
***
Fish quenelles, fennel, steamed potatoes, shellfish jus
Or
Roasted chicken leg, sweet potatoes, poultry jus and aji verde sauce
***
Sudachi lemon meringue tart, black sesame praline