
Tartare's festival
Looking for freshness in your plate? Discover the selection of tartars proposed by the Chefs! Beef, salmon, sea bream and ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a greed for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start of the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items and any of the dishes from the «à la carte» menu, served at the table
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Tomato soup, red peppers & zucchini pistou
or
Marinated salmon, charcoal, anchovies, young onions & basil
***
Fillet of mullet, green asparagus, artichoke purée & chorizo cream
or
Rabbit rack, taragon oil & grilled eryngi mushrooms
***
Apple tartlet
or
Strawberry & vanilla entremets
Green peas velvety, mint & smoked bacon
or
Asparagus ceviche, burrata, basil & black olives
***
Chilli sautéed shrimps, basmati rice & snacked Chinese cabbage
or
Makanhi style cooked breast chicken, tomatoes, fenugreek, butter, Garam Masala spices & Paratha
***
Raspberry tarlet
or
Vanilla & passion fruits cheesecake
Pistou soup
or
Sweet sour eggplant, Baklazhan Mezhivo
***
Filet of artic char snacked , fregola sarda, spinach sprouts, beaten milk & vegetables pickles
or
Veal blade cooked low temperature
***
Cheery pie with purple shiso herbs
or
Marinated melon with tarragon, vanilla panna cotta
Smoked eel, radish jam & matcha tea
Avocado, green asparagus shavings, lemon caviar, wasabi cream
Norway smoked salmon, crumbs of hardboiled egg, melted butter & fresh parsley
Brioche, watercress coulis, grey shrimps & poutargue
Lettuce leaves & potatoes straw, red onions pickles, green beans, fennel, peas & fresh mint dressing
Carrot, cucumber, corn, edamame, avocado, mango, spring onions, pomegranate,
Pineapple, ginger, soft tofu & sushi rice
* Upgrade your salad : 5,00 €
smoked salmon, snacked chicken breast, bacon or half avocado
Swiss-chard, lettuce juice, crisps of tapioca & black garlic
Asparagus & black rice, shimenji mushrooms, salmon eggs & shells
Vegetables Nicosia style, fregola sarda, spring onions, parmesan cheese, olives Taggiasche
Brown butter & steamed potatoes “Belle de Fontenay”
Belgium fries cooked in beef fat, mayonnaise & green salad
Belgium fries cooked in beef fat & green salad
Green asparagus & roasted baby potatoes
180 gr of beef meat, bretzel bun, lettuce, tomato, preserved gherkins,
red onion rings pickles, black pepper sauce, Worcestershire sauce, Belgium fries cooked in beef fat
& coleslaw
Grilled eggplant, coriander oil, young carrots & their juice with star anise
Fried shallots, smoked ham, parsley, chive, sauteed baby potatoes with garlic
Piccalilli sauce, sweet peas cooked French style, Belgian fries & green salad
3 pieces portion
5 pieces portion
Black cherries confit, Fougerolles cherries & chocolate cake
Marinated raspberries & crunchy aniseed chocolate
Strawberry broth in emulsion & ice cream
Vanilla cream, candied orange marmalade & spicy reduction
Almond milk ice cream, poached peach, redcurrant & lemon sorbet
Coffee ice cream, amaretti biscuit, cold amaretto coffee & whipped cream
Not available on Sundays and bank holidays
Excluding special events
Terrine of duck foie gras in “terre & mer”
Smoked eel, radish jam & matcha tea
or
Carpaccio of marinated salmon
Avocado, green asparagus shavings, lemon caviar, wasabi cream
—
Egg cooked parfait at 62°C
Brioche, watercress coulis, grey shrimps & poutargue
—
Rockfish fillet with Vermouth sauce
Vegetables Nicosia style, fregola sarda, spring onions,
Parmesan cheese, olives Taggiasche
or
Chicken breast roasted with morels & yellow wine creamy sauce
Green asparagus & roasted baby potatoes
—
Entremets of dark Grand Cru chocolate “Le Royal 72%”
Black cherries confit, Fougerolles cherries & chocolate cake
or
Macaronade with red berries
Strawberry broth in emulsion & ice cream
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Pastries, cereals, eggs, seasonal products, homemade culinary specialities,
flavours of the sea, cheese, a symphony of desserts.
Crispy home-made chicken nuggets
Belgian fries, tomato mayonnaise
or
Pan-fried cod fillet
Mashed potatoes & fresh spinach sprouts
or
Penne Napolitana style
cheese sauce, parmesan shavings & basil leaves
—
2 scoops of ice cream
or
Crème brûlée flavored with vanilla Bourbon
Marinated raspberries & crunchy chocolate
Includes: hot beverage, fruit juice, basket of pastries, fresh bread
and an assortment of butter and jams.