Our terrace is open
The warm weather is here, and the terrace at Amélys restaurant is waiting for you! A spot filled with greenery ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.00am to 11.00am on Saturdays, Sundays and bank holidays.
Sea bream tartare, mojito-style (virgin), green apple gel
Or
Summer leeks vinaigrette, tangy yogurt, redcurrant, crushed pistachios
***
Catch of the day, zucchini tagliatelle and purée, sweet garlic sauce
Or
Beef tagliata, tomato confit, parmesan, arugula, French fries
***
Marbled clafoutis with mirabelle and damson plums
Salmon carpaccio, red berry and herb vinaigrette
Or
Roasted and raw peaches, fresh cheese with preserved lemon, cucumber, focaccia crisps
***
Catch of the day, pesto spaghetti, peanuts, basil oil
Or
Lemon-thyme chicken skewer, bulgur tabbouleh, tzatziki sauce
***
Chilled mirabelle schnapps soufflé, frosted vanilla mirabelle plums
Colonnata lardo, buttermilk potato mousseline, chicken jus
Butterhead lettuce, ‘Le Royal’ sauce
Cilantro, lime, sweet potatoes
Sesame mousse, vegetable pickles, green salsa
Mushrooms & Parmesan
Rocket & cucumber
Caper & lemon butter, boiled potatoes
Chorizo Bellota, paprika, wild rice
Baby spinach, smoked eel, fennel salad
Baby carrots, rosemary, port jus, Comté potato millefeuille
Roasted baby gem lettuce, Choron sauce, Pont-Neuf chips
Barigoule artichokes, Basil Potato Mousseline
Seasonal green vegetables, tarragon chicken jus
Chicken breast and veal sweetbreads in a creamy chicken sauce, mushrooms, spinach, basmati rice and green salad
Spiced bell pepper confit with Espelette pepper
Spiced bell pepper confit with Espelette pepper
Dark berries with Batak pepper
Pecan praline
Tangy rhubarb confit with Sudachi lime
Dark chocolate
Served with a hot beverage of your choice
Mango sorbet with lime rocks
Homemade chantilly cream +2
Warm chocolate sauce +2
From Monday to Friday
only Friday and Saturday nights
63°C egg, colonnata lardo, buttermilk potato mousseline, chicken jus
or
Sea bream ceviche, coriander, lime, sweet potato
***
Slow-cooked free range chicken, seasonal green vegetables, tarragon chicken jus
or
Cod loin, baby spinach, smoked eel & crunchy fennel
***
Selection of fine cheeses from “Coeur de Meule”
+ 15
***
Raspberry macaron, spicy red pepper confit with Espelette pepper
or
70% Dominican dark chocolate sphere, with a coffee praline centre, served with raspberries in a variety of textures
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”, desserts
Free parking during your brunch
Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Tomato gazpacho, seared shrimp, basil oil
Or
Marinated & torched mackerel, cucumber variations (soup, raw, Korean-style marinated)
***
Catch of the day fish strips (goujonnettes), steamed potatoes, peas, meunière butter
Or
Bánh hỏi, crispy pork belly, fresh herbs (vermicelli rolls, nuoc mam sauce)
***
Chilled plum soup with verbena