Love is in the air at Amélys restaurant !
Valentine's Day is fast approaching, and we are preparing an exquisite evening for you and your loved one. Our chefs ...
Read more

The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Sautéed scampi, crispy polenta, popcorn corn and bulgogi sauce
Or
Beef tartare with beetroot veil and green oil
***
Bread-crusted catch of the day, roasted squash, grilled oyster mushrooms and dill beurre blanc
Or
Slow-cooked pork belly teriyaki style, pressed celery and blackberry ketchup
***
Matcha and sudachi lemon macaron
Lentil cream, caramelized mushrooms and crispy bacon
Or
Vegetable crumble, crunchy vegetables and vegan aioli
***
Catch of the day, purple sweet potato mousseline, crispy rice, Vitelotte chips and tangy mango vinaigrette
Or
Creamy butternut gnocchi with Parmesan foam
***
Roasted Victoria pineapple with Papua New Guinea vanilla
Glazed onions, candied carrots, & butter croutons
Apple chutney & dried fruit brioche
Green apples, rye croutons & Sturia caviar Vintage
Peas, pan-fried duck liver & chorizo
Truffles & honey-lemon vinaigrette
Brown mushrooms, mashed potato parmentier & dill oil
Sweet potatoes, fish-egg blanquette sauce & tangy pearls
Wild rice, candied pear & king oyster mushrooms
Smoked butter potato mousseline & sautéed chanterelle mushrooms
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Confit quince, rich jus with quince jelly & straw potatoes
Milk chocolate, blackcurrant confit with Ashanti berries
Hazelnut biscuit & hojicha cream
Served with a hot beverage of your choice
Vanilla ice cream, chantilly cream, warm chocolate sauce
Homemade chantilly cream +2
Warm chocolate sauce +2
Grilled chicken breast, belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Friday & Saturday evenings only
Home made duck foie gras cooked in a cloth, apple chutney & dried fruit brioche
Or
Organic “perfect” egg vigneron style, glazed onions, candied carrots, & butter croutons
***
Pearl-like monkfish tail with curry sauce, wild rice, candied pear & king oyster mushrooms
Or
Seared duckling fillet, confit quince, rich jus with quince jelly & straw potatoes
***
Selection of refined cheeses from “Coeur de Meule”
+15
***
Chocolate sphere, milk chocolate, blackcurrant confit with Ashanti berries
Or
Caramel creme with tonka bean
Perfect egg, lentils and watercress coulis
Or
Beef tartare with beetroot veil and green oil
***
Fresh catch, orzo, kale and lovage sauce
Or
Veal hanger steak, sweet potato press and tangy meat jus
***
Blood orange opera cake