(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Swiss-chard, lettuce juice, crisps of tapioca & black garlic

Asparagus & black rice, shimenji mushrooms, salmon eggs & shells

Vegetables Nicosia style, fregola sarda, spring onions, parmesan cheese, olives Taggiasche

Brown butter & steamed potatoes “Belle de Fontenay”

Belgium fries cooked in beef fat, mayonnaise & green salad

Belgium fries cooked in beef fat & green salad

Green asparagus & roasted baby potatoes

180 gr of beef meat, bretzel bun, lettuce, tomato, preserved gherkins,
red onion rings pickles, black pepper sauce, Worcestershire sauce, Belgium fries cooked in beef fat
& coleslaw

Grilled eggplant, coriander oil, young carrots & their juice with star anise

Fried shallots, smoked ham, parsley, chive, sauteed baby potatoes with garlic

Piccalilli sauce, sweet peas cooked French style, Belgian fries & green salad

3 pieces portion

5 pieces portion

Black cherries confit, Fougerolles cherries & chocolate cake

Marinated raspberries & crunchy aniseed chocolate

Strawberry broth in emulsion & ice cream

Vanilla cream, candied orange marmalade & spicy reduction

Almond milk ice cream, poached peach, redcurrant & lemon sorbet

Coffee ice cream, amaretti biscuit, cold amaretto coffee & whipped cream

Terrine of duck foie gras in “terre & mer”
Smoked eel, radish jam & matcha tea
or
Carpaccio of marinated salmon
Avocado, green asparagus shavings, lemon caviar, wasabi cream
—
Egg cooked parfait at 62°C
Brioche, watercress coulis, grey shrimps & poutargue
—
Rockfish fillet with Vermouth sauce
Vegetables Nicosia style, fregola sarda, spring onions,
Parmesan cheese, olives Taggiasche
or
Chicken breast roasted with morels & yellow wine creamy sauce
Green asparagus & roasted baby potatoes
—
Entremets of dark Grand Cru chocolate “Le Royal 72%”
Black cherries confit, Fougerolles cherries & chocolate cake
or
Macaronade with red berries
Strawberry broth in emulsion & ice cream

With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Pastries, cereals, eggs, seasonal products, homemade culinary specialities,
flavours of the sea, cheese, a symphony of desserts.

Crispy home-made chicken nuggets
Belgian fries, tomato mayonnaise
or
Pan-fried cod fillet
Mashed potatoes & fresh spinach sprouts
or
Penne Napolitana style
cheese sauce, parmesan shavings & basil leaves
—
2 scoops of ice cream
or
Crème brûlée flavored with vanilla Bourbon
Marinated raspberries & crunchy chocolate