mushrooms & Parmesan

rocket & cucumber

caper & lemon butter, boiled potatoes

Bellota chorizo, paprika, rice

baby spinach, smoked eel, fennel salad

baby carrots, rosemary, port jus, Comté potato millefeuille

roasted baby gem lettuce, Choron sauce, Pont-Neuf chips

Wagyu A5 Striploin, Hokkaido, Furano, Japan, crunchy vegetables salad marinated in yuzu, white rice, condiment

seasonal green vegetables, tarragon chicken jus

Chicken breast & veal sweetbreads in a creamy chicken sauce, mushrooms, spinach, basmati rice & green salad

Spiced bell pepper confit with Espelette pepper

spiced bell pepper confit with Espelette pepper

dark berries with Batak chilli

infused with star anise and a passion fruit crystal tuile

tangy rhubarb confit with Sudachi lime

with a coffee praline centre served with raspberries in a variety of textures

mango sorbet with lime meringue

63°C egg, colonnata lardo, buttermilk potato mousseline, chicken jus
or
Sea bream ceviche, coriander, lime, sweet potato
***
Slow-cooked free range chicken, seasonal green vegetables, tarragon chicken jus
ou
Cod loin, baby spinach, smoked eel & crunchy fennel
***
Selection of fine cheeses from “Coeur de Meule”
***
Raspberry macaron, spicy red pepper confit with Espelette pepper
or
70% Dominican dark chocolate sphere with a coffee praline centre, served with raspberries in a variety of textures

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

Free parking during your brunch

Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse