On Monday, June 22, enjoy a gourmet evening with a Luxembourg theme!
During this exceptional dinner, our chef showcases the authentic flavors of the Grand Duchy through a menu specially designed to ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.00am to 11.00am on Saturdays, Sundays and bank holidays.
Gromperekichelcher and our trout tartare, horseradish cream, garden herbs
Or
Broad bean soup, toasted cancoillotte cheese bread
***
Seafood vol-au-vent, basmati rice
Or
Slow-cooked Judd mat Gaardebounen
***
Frozen plum soufflé with Luxembourg Crémant
Flamed mackerel fillet, mustard corn cream, lime broccoli purée, buckwheat
Or
Roasted sweet potato salad, spiced fresh cheese, pomegranate seeds
***
Catch of the day, artichoke fricassée, fennel, wheat berries, roasted fish bone jus
Or
Roasted chicken supreme, green beans, brown butter mashed potatoes, rich poultry jus
***
Champagne sabayon on a bed of red berries
Green asparagus, Comté cream
Butterhead lettuce, ‘Le Royal’ sauce
Morel hollandaise sauce
Pink peppercorns, apple & dill sauce
Mushrooms & Parmesan
Tahini dressing, bell peppers confit, roasted cashews
Caper & lemon butter, boiled potatoes
Chorizo Bellota, paprika, wild rice
Baby spinach, smoked eel, fennel salad
Café de Paris butter, green salad, Belgian fries
Roasted baby gem lettuce, Choron sauce, Pont-Neuf chips
Barigoule artichokes, Basil Potato Mousseline
Watercress coulis, rich poultry juice, fricassee of spring vegetables Corn-fed chicken breast
Chicken breast and veal sweetbreads in a creamy chicken sauce, mushrooms, spinach, basmati rice and green salad
Spiced bell pepper confit with Espelette pepper
Spiced bell pepper confit with Espelette pepper
Dark berries with Batak pepper
Pecan praline
Tangy rhubarb confit with Sudachi lime
Dark chocolate
Served with a hot beverage of your choice
Mango sorbet with lime rocks
Homemade chantilly cream +2
Warm chocolate sauce +2
From Monday to Friday
only Friday and Saturday nights
Organic “perfect” egg, green asparagus and aged Comté cream
or
Marinated salmon steak, pink peppercorns, apples and dill sauce
***
Veal hanger steak, barigoule artichokes, Basil Potat o Mousseline
or
Cod loin, baby spinach, smoked eel and crunchy fennel
***
Selection of refined cheeses from “Coeur de Meule”
+ 15
***
Raspberry macaron, spicy red pepper confit with Espelette pepper
or
Pabana sphere, intense dark chocolate
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”, desserts
Free parking during your brunch
Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Or
Crispy calamari à la Romaine
***
Catch of the day, lemon risotto, basil emulsion, herb salad
Or
Pasta Cacio e Pepe
***
Pineapple and star anise carpaccio, mango and passion fruit sorbet