(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

poached eggs, hollandaise sauce, toasted white bread

poached eggs, guacamole, toasted sourdough

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

Smoked ham, cooked ham, Turkey breast, salami & pickles

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Tarragon emulsion

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad

Knife cut, condiments, egg yolk, Belgian fries & green salad

*over-easy +2€

Flax seeds bun, baby lettuce, red onions, pepper mayonnaise, Belgian fries & green salad

Extra crispy bacon + 2,50€
Extra Cheddar +2,50€
Double Burger + 6€

Belgian fries & mayonnaise

Mushroom sauce

Lettuce & homemade mayonnaise

Zucchini, pine nuts, white wine sauce & basil oil

Mango salsa & chimichurri sauce

Orzo pasta risotto with preserved lemon

Vegetable tian & poultry jus with chorizo

Sweet potato mousseline with mild garlic, snow peas & Bordelaise sauce

Red fruit compote, pea mousseline & poultry jus with red miso

Homemade fresh fries, béarnaise sauce & mixed greens

3 piece portion

5 piece portion

Strawberries marinated with Batak pepper

Amazonian cocoa bean, grué & annatto gel

Served with a hot beverage of your choice

Vanilla ice cream, Chantilly cream, warm chocolate sauce

Fresh tomato salad, burrata mousse, black olive powder & anchovy tempura
or
Monkfish carpaccio, garden cress, lime & wakame seaweed
***
Seared scampis, charred baby lettuce, vegetable pickles & mala sauce
***
Sea bass in verbena crust, orzo pasta risotto with preserved lemon
or
Herb-stuffed chicken thigh, vegetable tian & poultry jus with chorizo
***
Selection of 5 refined cheeses from “Coeur de Meule”
***
Vanilla crème brûlée from Papua, strawberries marinated with Batak pepper
or
Saint Domingue 70% chocolate sphere, Amazonian cocoa bean, grué & annatto gel

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

NEW : Free parking during your brunch

Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse