
Exceptional brunch at Restaurant Amélys
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Roasted bone marrow with mustard toast & mesclun salad
Or
Classic whelks with homemade mayonnaise
***
Seared Arctic char with heirloom cabbage & sweet garlic sauce
Or
Bún Bò Huế (traditional Vietnamese spicy beefnoodle soup)
***
Vanilla-poached pear Belle-Hélène style
Butternut velouté, perfect egg, mushrooms & crispy leeks
Or
Salmon and beetroot carpaccio, honey & lime vinaigrette
***
Seared meagre fillet, buttered cabbage & orange butter sauce
Or
Slow-cooked veal breast, carrot mousseline, leek fondue & rich jus
***
Coffee and cardamom Javanais
Stewed scallops, creamy sea-scented sauce, chorizo & butternut squash
Or
Korean-style beef tartare, confit egg yolk, nashi pear & peanuts
***
Roasted pollock fillet, Swiss chard and pear fricassee, chicken jus
Or
Chef’s special veal head
***
Achiote panna cotta with vanilla-infused papaya
Burrata mousse, black olive powder & anchovy tempura
Charred baby lettuce, vegetable pickles & mala sauce
Citrus fruits, soy & yuzu-marinated Bømlo salmon
Garden cress, lime & wakame seaweed
Cucumber, spring onion, arugula & sesame seeds
Piquillo pepper coulis
Tarragon emulsion
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad
Knife cut, condiments, egg yolk, Belgian fries & green salad
*over-easy +2€
Flax seeds bun, baby lettuce, red onions, pepper mayonnaise, Belgian fries & green salad
Extra crispy bacon + 2,50€
Extra Cheddar +2,50€
Double Burger + 6€
Belgian fries & mayonnaise
Mushroom sauce
Lettuce & homemade mayonnaise
Zucchini, pine nuts, white wine sauce & basil oil
Mango salsa & chimichurri sauce
Orzo pasta risotto with preserved lemon
Vegetable tian & poultry jus with chorizo
Sweet potato mousseline with mild garlic, snow peas & Bordelaise sauce
Red fruit compote, pea mousseline & poultry jus with red miso
Homemade fresh fries, béarnaise sauce & mixed greens
3 piece portion
5 piece portion
Strawberries marinated with Batak pepper
Amazonian cocoa bean, grué & annatto gel
Served with a hot beverage of your choice
Vanilla ice cream, Chantilly cream, warm chocolate sauce
From Monday to Friday
Excluding special events
Food and wine pairing (4 glasses of 10 cl) + 32 €
Fresh tomato salad, burrata mousse, black olive powder & anchovy tempura
or
Monkfish carpaccio, garden cress, lime & wakame seaweed
***
Seared scampis, charred baby lettuce, vegetable pickles & mala sauce
***
Sea bass in verbena crust, orzo pasta risotto with preserved lemon
or
Herb-stuffed chicken thigh, vegetable tian & poultry jus with chorizo
***
Selection of 5 refined cheeses from “Coeur de Meule”
***
Vanilla crème brûlée from Papua, strawberries marinated with Batak pepper
or
Saint Domingue 70% chocolate sphere, Amazonian cocoa bean, grué & annatto gel
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”, desserts
NEW : Free parking during your brunch
Grilled chicken breast, Belgian fries & brown sauce
or
Norwegian roasted fillet of Bömlo salmon labeled Ikejime, potatoes purée with brown butter, fresh spinach, creamy fish broth
or
Spaghettis pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Includes : hot beverage, fruit juice, a selection of food items from the buffet