A new concept at the Amélys restaurant : barbecue !

The perfume of summer fills the restaurant’s terrace…

Every Friday, from 12:00 to 14:00, weather permitting, the Chef puts a different product in the spotlight.

This Friday 6 June, it’s all about beef:

🥩 Charolais baby rib on the bone
🥩 Irish Premium beef fillet
🥩 Limousin beef picanha

With 3 as many sides as you like, 3 sauces, and a complimentary glass of Whispering Angel wine

💰 42€ per person
📍Restaurant Amélys