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Our chef drew the menu for the Amélys restaurant. We have of course kept your favourite dishes such as the baked sole, the chicken vol-au-vent, the Royal burger or the tender piece of beef.
New beautiful dishes have to be discovered : Automn poke bowl in starter or in main course, Baby monkfish butter roasted or roasted duck fillet from Challans.
For the sweet pallets, the creations of the pastry chef Lionel Marchand will satisfy all desires, chocolate, fruit or freshness frozen. It’s time to be tempted!