Opened terrace every day for lunch and dinner during in summertime
Set in a calm atmosphere and away from the busy city centre, our blossomed and flourished terrace overlooking the park ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a greed for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start of the day, the royal buffet breakfast is served everyday from 6.30am to 10.30am during the week days and from 7.30am to 11am on the weekends. Our Sunday buffet promises a unique dining experience with family or amongst friends. All the elements makes it the perfect place to spend an unforgettable culinary experience.
Includes: hot beverage, fruit juice, a selection of food items from the buffet
and any of the dishes from the «à la carte» menu.
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Selection of appetizers
—
Arctic char, roasted potatoes, Fava beans salad & rucola
or
House made Cordon bleu, eggplant gratin
—
Pistachio & blackberry pan
or
Fresh Fruits Crispy freshness
Selection of appetizers
—
Monkfish medallion with chorizo,
sautéed potatoes & tomato purée
or
Vitello Tonato, French fries & salad
—
Sorbet selection & elder flower syrup
or
Mojito flavoured eclair Selection of appetizers
Selection of appetizers
—
Flounder fish, baby carrots with honey, clams & sparkling wine from Luxembourg
or
Duckling breast, green peas gnocchi, fresh goat cheese & summer purslane
—
Raspberry marmalade, cottage cheese & lime
or
Creamy caramel, chocolate ice cream
Selection of appetizers
—
Pike-perch, cottage cheese & green peas soup
or
Breaded pig’s trotters, tzatzíki cheese & fava beans puree
—
Melon and lemongrass soup, raspberry sherbet
or
Blueberry tiramisu
Carrots’variation
Lettuce, grilled chicken breast, croutons & anchovy Caesar dressing
Crunchy vegetables & goat cheese
Espelette pepper, white chocolate shavings
Rye bread, shallots vinegar
Mayonnaise dressing, almonds’ crumble & sponge cake, mango vinegar
Toast, wasabi, nori powder, dragon fruits
Tarragon cream, onions pickles & Pensato olive oil
Cucumber & smoked duck breast
Vegetables, mango vinegar
Lobster bisque sauce
Steamed potatoes
Espelette pepper flaky pastry, peas & kiwi
Creamy lime foam, espuma of Belle de Fontenay potatoes
French fries, green salad, smoky mayonnaise
French fries, stewed onions, smoky mayonnaise & green salad
French fries, green salad, Béarnaise sauce
Mac & cheese gratin, spinach
French fries, green salad
Sautéed potatoes, tarbais beans
Sautéed potatoes, green salad
Carrot juice & green salad
Black polenta, seasonal vegetables
Filet d’huile d’olive au citron
Beurre d’ail
Pignons de pin
3 pieces portion
5 pieces portion
Spicy caramel sauce
Morello cherries
Bourbon vanilla ganache
Almonds’ nougatine
Pistachio ice cream, candied pistachios, Chantilly cream, chocolate sauce
Coconut & mango sorbet, macerated raisons, Chantilly cream
Not available on Sundays and bank holidays
Excluding special events
Duck foie gras, carrots’variation
or
Black olives shortbread, smoked tuna, tarragon cream,
Onions pickles & Pensato olive oil
—
Back of cod in herbs crust,
Espelette pepper flaky pastry, peas & kiwi
—
Ravioles of beef stew,
Carrot juice & green salad
or
Veal chop & its jus,
Sautéed potatoes, tarbais beans
—
Grand Cru Chocolate « Le Royal 72% »,
Spicy caramel sauce
or
Kalamansi pineapple macaroon
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Seasonal and local products, homemade culinary specialities, show cooking,
delicious seafood corner and a sumptuous desserts buffet.
Beef burger, French fries
or
back of cod pan-sautéed Meunière, mashed potatoes
or
Mac & cheese gratin
—
2 scoops of ice-cream
Or
Lionel’s vanilla crème brûlée
Available from 2pm to 6pm and from 10pm to 11pm
(Carott, tomato, orange, grapefuit, apple, mango, pineapple, cranberry)
Ratafia, gin infusé cranberry/cannelle, jus de cranberry, ginger ale
Aly Duhr, Luxembourg, 201
Mathis Bastian, Luxembourg, 2016
Bernard Massard, Luxembourg, 2015
Bourgogne, France, 2015
Gérard Bertrand, Limoux, France, 2016
Bernard Massard, Luxembourg
Côtes de Provence, France, 2017
Côtes de Beaune, France, 2015
Vallée du Rhône, France, 2015
Haut-Médoc, France, 2014
Valladolid, Espagne, 2012
Bourgogne, France, 2015
William Fevre, Bourgogne, France, 2014
Vallée du Loire, France, 2016
Côtes du Rhône, France, 2015
Vallée de la Loire, France, 2014
Côtes Châlonnaises, France, 2015
Lalande de Pomerol, France, 2014
Blaye côtes de bordeaux, France 2010
Mathis Bastian
Aly Duhr, 2016
Mathis Bastian, 2016
Bernard Massard, 2016
Aly Duhr, Luxembourg, 2016
Domaine Saint Martin, 2016
Domaine Sunnen-Hoffmann, Bio, 2014
Mathis Bastian, 2015
Domaine Gales, 2014
Bernard Massard, 2014
Kohll-Reuland, 2011
Domaine Gales, 2014
Maison Krier , 2014
Laurent & Rita Kox, 2011
Domaine Schmit-Fohl , 2014
Laurent & Rita Kox, 2015
Domaine Saint-Martin, 2016
Bourgogne, France, 2015
William Fevre, Bourgogne, France, 2013
Bourgogne, France, 2015
P. Dumontet, Bordeaux, France, 2016
Côtes de Provence, France, 2016
Gérard Bertrand, Chardonnay, Limoux, France, 2016
Vallée de la Loire, France, 2016
Castilla y Leon, Espagne, 2015
Castilla y Leon, Espagne, 2015
Chardonnay, Umbria, Italie, 2015
Bernard Massard, Luxembourg, 2016
Tavel, France, 2016
Baux de Provence, France, 2016 – Bio
Côtes de Provence, France, 2017
Côtes de Provence, France, 2016
Alentejo, Portugal, 2015
Napa Valley, Etats Unis, 2015
Livermore Valley, Etats Unis, 2012
Barossa Valley, Australie, 2014
Chili, 2015
Valladolid, Espagne, 2012
Castilla y Leon, Espagne, 2013
Sicile, Italie, 2015
Côtes Châlonnaises, France, 2014
Côtes de Beaune, France, 2015
Vallée de la Loire, France, 2015
Vallée du Rhône, France, 2015 – BIO
Côtes de Provence, France, 2014
Bordeaux Réserve, France 2014
Saint-Émilion, France, 2012
Haut-Médoc, France, 2012
Médoc, France, 2014
Pessac-Léognan, France, 2010
Pomerol, France, 2014
Pauillac, France, 2012
Pauillac, France, 2012
Pauillac, france, 2012
Margaux, France, 2014
Saint Julien, France, 2013
Saint Julien, France, 2012




Includes: hot beverage, fruit juice, basket of pastries, fresh bread
and an assortment of butter and jams.